Egg vs Naan
Per 100 g, Egg has 154 kcal and 12.6 g protein, while Naan has 286 kcal and 8 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Egg | Naan | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 154 kcal better | 286 kcal | 46% |
| Protein More protein helps with fullness and muscle | 12.6 g better | 8 g | 37% |
| Carbs Lower carbs suits low-carb and diabetic diets | 1.2 g better | 51.8 g | 98% |
| Fat Lower fat means lower calorie density | 10.6 g | 5 g better | 53% |
| Fiber More fibre improves fullness and digestion | 0 g | 1.9 g better | 100% |
| Sugar Less sugar means a gentler blood-sugar response | 1.2 g better | 5.6 g | 79% |
Which is better for weight loss?
Egg
Egg is the lighter choice at 154 kcal per 100 g against 286 for Naan — about 46% fewer calories for the same weight on your plate. That does not make Naan a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Egg
Egg is the stronger protein source, with 12.6 g per 100 g against 8 g for Naan. To match that from Naan you would have to eat roughly 1.6 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Egg vs Naan — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.