Aloo Matar vs Parsley

Per 100 g, Aloo Matar has 101 kcal and 3.5 g protein, while Parsley has 73 kcal and 5.5 g protein.

Aloo Matar

101
kcal per 100 g
3.5 g protein

Parsley

73
kcal per 100 g
5.5 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Aloo Matar Parsley Difference
Calories Fewer calories for the same weight 101 kcal 73 kcal better 28%
Protein More protein helps with fullness and muscle 3.5 g 5.5 g better 36%
Carbs Lower carbs suits low-carb and diabetic diets 9.7 g 9.4 g about the same
Fat Lower fat means lower calorie density 5.1 g 1.1 g better 78%
Fiber More fibre improves fullness and digestion 3.6 g 3.9 g better 8%
Sugar Less sugar means a gentler blood-sugar response 1.9 g 0.7 g better 63%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Parsley

Parsley is the lighter choice at 73 kcal per 100 g against 101 for Aloo Matar — about 28% fewer calories for the same weight on your plate. That does not make Aloo Matar a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Parsley

Parsley is the stronger protein source, with 5.5 g per 100 g against 3.5 g for Aloo Matar. To match that from Aloo Matar you would have to eat roughly 1.6 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Aloo Matar vs Parsley — common questions

Aloo Matar has more calories — about 101 kcal per 100 g compared with 73 kcal for Parsley.

Parsley has more protein — 5.5 g per 100 g against 3.5 g for Aloo Matar.

Parsley is the lighter choice at 73 kcal per 100 g against 101 for Aloo Matar — about 28% fewer calories for the same weight on your plate. That does not make Aloo Matar a bad food; it means the portion has to be smaller to fit the same calorie budget.

Parsley is the stronger protein source, with 5.5 g per 100 g against 3.5 g for Aloo Matar. To match that from Aloo Matar you would have to eat roughly 1.6 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 174 kcal and 9 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Parsley has the edge, mainly on calorie density. Per 100 g, Aloo Matar has 101 kcal and 3.5 g protein, while Parsley has 73 kcal and 5.5 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Aloo Matar nutrition & serving sizes
Full Parsley nutrition & serving sizes

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.