Anchovy vs Quail Egg

Per 100 g, Anchovy has 88 kcal and 19.9 g protein, while Quail Egg has 150 kcal and 13 g protein.

Anchovy

88
kcal per 100 g
19.9 g protein

Quail Egg

150
kcal per 100 g
13 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Anchovy Quail Egg Difference
Calories Fewer calories for the same weight 88 kcal better 150 kcal 41%
Protein More protein helps with fullness and muscle 19.9 g better 13 g 35%
Carbs Lower carbs suits low-carb and diabetic diets 0 g 0 g about the same
Fat Lower fat means lower calorie density 0.8 g better 12 g 93%
Fiber More fibre improves fullness and digestion 0 g 0 g about the same
Sugar Less sugar means a gentler blood-sugar response 0 g 0 g about the same
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Anchovy

Anchovy is the lighter choice at 88 kcal per 100 g against 150 for Quail Egg — about 41% fewer calories for the same weight on your plate. That does not make Quail Egg a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Anchovy

Anchovy is the stronger protein source, with 19.9 g per 100 g against 13 g for Quail Egg. To match that from Quail Egg you would have to eat roughly 1.5 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Anchovy vs Quail Egg — common questions

Quail Egg has more calories — about 150 kcal per 100 g compared with 88 kcal for Anchovy.

Anchovy has more protein — 19.9 g per 100 g against 13 g for Quail Egg.

Anchovy is the lighter choice at 88 kcal per 100 g against 150 for Quail Egg — about 41% fewer calories for the same weight on your plate. That does not make Quail Egg a bad food; it means the portion has to be smaller to fit the same calorie budget.

Anchovy is the stronger protein source, with 19.9 g per 100 g against 13 g for Quail Egg. To match that from Quail Egg you would have to eat roughly 1.5 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 238 kcal and 32.9 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Anchovy has the edge, mainly on calorie density. Per 100 g, Anchovy has 88 kcal and 19.9 g protein, while Quail Egg has 150 kcal and 13 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Anchovy nutrition & serving sizes
Full Quail Egg nutrition & serving sizes

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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.