Bael Fruit vs Plum
Per 100 g, Bael Fruit has 136 kcal and 2.6 g protein, while Plum has 57 kcal and 0.7 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Bael Fruit | Plum | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 136 kcal | 57 kcal better | 58% |
| Protein More protein helps with fullness and muscle | 2.6 g better | 0.7 g | 73% |
| Carbs Lower carbs suits low-carb and diabetic diets | 28.2 g | 12.2 g better | 57% |
| Fat Lower fat means lower calorie density | 0.6 g | 0.3 g better | 50% |
| Fiber More fibre improves fullness and digestion | 6.3 g better | 2 g | 68% |
| Sugar Less sugar means a gentler blood-sugar response | 16.4 g | 10.2 g better | 38% |
Which is better for weight loss?
Plum
Plum is the lighter choice at 57 kcal per 100 g against 136 for Bael Fruit — about 58% fewer calories for the same weight on your plate. That does not make Bael Fruit a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Bael Fruit
Bael Fruit is the stronger protein source, with 2.6 g per 100 g against 0.7 g for Plum. To match that from Plum you would have to eat roughly 3.7 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Bael Fruit vs Plum — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.