Beef vs Mutton
Per 100 g, Beef has 157 kcal and 22.6 g protein, while Mutton has 160 kcal and 22.1 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Beef | Mutton | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 157 kcal | 160 kcal | about the same |
| Protein More protein helps with fullness and muscle | 22.6 g | 22.1 g | about the same |
| Carbs Lower carbs suits low-carb and diabetic diets | 0 g | 0 g | about the same |
| Fat Lower fat means lower calorie density | 7.4 g better | 7.9 g | 6% |
| Fiber More fibre improves fullness and digestion | 0 g | 0 g | about the same |
| Sugar Less sugar means a gentler blood-sugar response | 0 g | 0 g | about the same |
Which is better for weight loss?
Too close to call
Beef and Mutton land within a few percent of each other on calories (157 vs 160 kcal per 100 g), so neither has a real edge. Pick on fibre and protein instead: they are close on both.
Which is better for muscle gain?
Too close to call
There is little to choose between them: 22.6 g and 22.1 g of protein per 100 g, at 14.4 g and 13.8 g per 100 kcal. Either works, and neither replaces a dedicated protein source if you are training hard.
Beef vs Mutton — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.