Besan Chilla vs Vegetable Upma

Per 100 g, Besan Chilla has 136 kcal and 7.8 g protein, while Vegetable Upma has 147 kcal and 4.7 g protein.

Besan Chilla

136
kcal per 100 g
7.8 g protein

Vegetable Upma

147
kcal per 100 g
4.7 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Besan Chilla Vegetable Upma Difference
Calories Fewer calories for the same weight 136 kcal better 147 kcal 7%
Protein More protein helps with fullness and muscle 7.8 g better 4.7 g 40%
Carbs Lower carbs suits low-carb and diabetic diets 21 g 16.5 g better 21%
Fat Lower fat means lower calorie density 2.9 g better 6.6 g 56%
Fiber More fibre improves fullness and digestion 4.3 g 4.2 g about the same
Sugar Less sugar means a gentler blood-sugar response 1.9 g 1.4 g better 26%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Besan Chilla

Besan Chilla is the lighter choice at 136 kcal per 100 g against 147 for Vegetable Upma — about 7% fewer calories for the same weight on your plate. That does not make Vegetable Upma a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Besan Chilla

Besan Chilla is the stronger protein source, with 7.8 g per 100 g against 4.7 g for Vegetable Upma. To match that from Vegetable Upma you would have to eat roughly 1.7 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Besan Chilla vs Vegetable Upma — common questions

Vegetable Upma has more calories — about 147 kcal per 100 g compared with 136 kcal for Besan Chilla.

Besan Chilla has more protein — 7.8 g per 100 g against 4.7 g for Vegetable Upma.

Besan Chilla is the lighter choice at 136 kcal per 100 g against 147 for Vegetable Upma — about 7% fewer calories for the same weight on your plate. That does not make Vegetable Upma a bad food; it means the portion has to be smaller to fit the same calorie budget.

Besan Chilla is the stronger protein source, with 7.8 g per 100 g against 4.7 g for Vegetable Upma. To match that from Vegetable Upma you would have to eat roughly 1.7 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 283 kcal and 12.5 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Besan Chilla has the edge, mainly on calorie density. Per 100 g, Besan Chilla has 136 kcal and 7.8 g protein, while Vegetable Upma has 147 kcal and 4.7 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Besan Chilla nutrition & serving sizes
Full Vegetable Upma nutrition & serving sizes

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.