Bhindi Masala vs Capsicum

Per 100 g, Bhindi Masala has 94 kcal and 2.1 g protein, while Capsicum has 16 kcal and 1.1 g protein.

Bhindi Masala

94
kcal per 100 g
2.1 g protein

Capsicum

16
kcal per 100 g
1.1 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Bhindi Masala Capsicum Difference
Calories Fewer calories for the same weight 94 kcal 16 kcal better 83%
Protein More protein helps with fullness and muscle 2.1 g better 1.1 g 48%
Carbs Lower carbs suits low-carb and diabetic diets 3.9 g 1.8 g better 54%
Fat Lower fat means lower calorie density 7.7 g 0.3 g better 96%
Fiber More fibre improves fullness and digestion 4.1 g better 2.1 g 49%
Sugar Less sugar means a gentler blood-sugar response 0.5 g better 0.9 g 44%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Capsicum

Capsicum is the lighter choice at 16 kcal per 100 g against 94 for Bhindi Masala — about 83% fewer calories for the same weight on your plate. That does not make Bhindi Masala a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Bhindi Masala

Bhindi Masala is the stronger protein source, with 2.1 g per 100 g against 1.1 g for Capsicum. To match that from Capsicum you would have to eat roughly 1.9 times the volume, which is usually the limiting factor when you are trying to hit a protein target. Worth noting the trade-off: Capsicum is more efficient per calorie (6.9 g of protein per 100 kcal against 2.2 g), so it is the better pick if you are also holding calories down.

Bhindi Masala vs Capsicum — common questions

Bhindi Masala has more calories — about 94 kcal per 100 g compared with 16 kcal for Capsicum.

Bhindi Masala has more protein — 2.1 g per 100 g against 1.1 g for Capsicum.

Capsicum is the lighter choice at 16 kcal per 100 g against 94 for Bhindi Masala — about 83% fewer calories for the same weight on your plate. That does not make Bhindi Masala a bad food; it means the portion has to be smaller to fit the same calorie budget.

Bhindi Masala is the stronger protein source, with 2.1 g per 100 g against 1.1 g for Capsicum. To match that from Capsicum you would have to eat roughly 1.9 times the volume, which is usually the limiting factor when you are trying to hit a protein target. Worth noting the trade-off: Capsicum is more efficient per calorie (6.9 g of protein per 100 kcal against 2.2 g), so it is the better pick if you are also holding calories down.

Yes. Combining them gives roughly 110 kcal and 3.2 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Capsicum has the edge, mainly on calorie density. Per 100 g, Bhindi Masala has 94 kcal and 2.1 g protein, while Capsicum has 16 kcal and 1.1 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Bhindi Masala nutrition & serving sizes
Full Capsicum nutrition & serving sizes

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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.