Bhindi Masala vs Spinach
Per 100 g, Bhindi Masala has 94 kcal and 2.1 g protein, while Spinach has 24 kcal and 2.1 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Bhindi Masala | Spinach | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 94 kcal | 24 kcal better | 75% |
| Protein More protein helps with fullness and muscle | 2.1 g | 2.1 g | about the same |
| Carbs Lower carbs suits low-carb and diabetic diets | 3.9 g | 2 g better | 49% |
| Fat Lower fat means lower calorie density | 7.7 g | 0.6 g better | 92% |
| Fiber More fibre improves fullness and digestion | 4.1 g better | 2.4 g | 42% |
| Sugar Less sugar means a gentler blood-sugar response | 0.5 g | 0.2 g better | 60% |
Which is better for weight loss?
Spinach
Spinach is the lighter choice at 24 kcal per 100 g against 94 for Bhindi Masala — about 75% fewer calories for the same weight on your plate. That does not make Bhindi Masala a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Spinach
Both carry a similar amount of protein (2.1 g and 2.1 g per 100 g), so Spinach takes it on the calorie cost — 8.8 g of protein per 100 kcal against 2.2 g. You get the same protein for less of your daily budget.
Bhindi Masala vs Spinach — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.