Bhindi vs Brussels Sprouts
Per 100 g, Bhindi has 27 kcal and 2.1 g protein, while Brussels Sprouts has 44 kcal and 4.3 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Bhindi | Brussels Sprouts | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 27 kcal better | 44 kcal | 39% |
| Protein More protein helps with fullness and muscle | 2.1 g | 4.3 g better | 51% |
| Carbs Lower carbs suits low-carb and diabetic diets | 3.6 g better | 5.1 g | 29% |
| Fat Lower fat means lower calorie density | 0.2 g better | 0.5 g | 60% |
| Fiber More fibre improves fullness and digestion | 4.1 g | 4.3 g | about the same |
| Sugar Less sugar means a gentler blood-sugar response | 0.5 g | 0.2 g better | 60% |
Which is better for weight loss?
Bhindi
Bhindi is the lighter choice at 27 kcal per 100 g against 44 for Brussels Sprouts — about 39% fewer calories for the same weight on your plate. That does not make Brussels Sprouts a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Brussels Sprouts
Brussels Sprouts is the stronger protein source, with 4.3 g per 100 g against 2.1 g for Bhindi. To match that from Bhindi you would have to eat roughly 2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Bhindi vs Brussels Sprouts — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.