Bhindi vs Kundru

Per 100 g, Bhindi has 27 kcal and 2.1 g protein, while Kundru has 18 kcal and 1.3 g protein.

Bhindi

27
kcal per 100 g
2.1 g protein

Kundru

18
kcal per 100 g
1.3 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Bhindi Kundru Difference
Calories Fewer calories for the same weight 27 kcal 18 kcal better 33%
Protein More protein helps with fullness and muscle 2.1 g better 1.3 g 38%
Carbs Lower carbs suits low-carb and diabetic diets 3.6 g 2.2 g better 39%
Fat Lower fat means lower calorie density 0.2 g 0.2 g about the same
Fiber More fibre improves fullness and digestion 4.1 g better 3.1 g 24%
Sugar Less sugar means a gentler blood-sugar response 0.5 g better 1 g 50%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Kundru

Kundru is the lighter choice at 18 kcal per 100 g against 27 for Bhindi — about 33% fewer calories for the same weight on your plate. That does not make Bhindi a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Bhindi

Bhindi is the stronger protein source, with 2.1 g per 100 g against 1.3 g for Kundru. To match that from Kundru you would have to eat roughly 1.6 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Bhindi vs Kundru — common questions

Bhindi has more calories — about 27 kcal per 100 g compared with 18 kcal for Kundru.

Bhindi has more protein — 2.1 g per 100 g against 1.3 g for Kundru.

Kundru is the lighter choice at 18 kcal per 100 g against 27 for Bhindi — about 33% fewer calories for the same weight on your plate. That does not make Bhindi a bad food; it means the portion has to be smaller to fit the same calorie budget.

Bhindi is the stronger protein source, with 2.1 g per 100 g against 1.3 g for Kundru. To match that from Kundru you would have to eat roughly 1.6 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 45 kcal and 3.4 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Kundru has the edge, mainly on calorie density. Per 100 g, Bhindi has 27 kcal and 2.1 g protein, while Kundru has 18 kcal and 1.3 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Bhindi nutrition & serving sizes
Full Kundru nutrition & serving sizes

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.