Brown Rice vs Maida
Per 100 g, Brown Rice has 354 kcal and 9.2 g protein, while Maida has 352 kcal and 10.4 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Brown Rice | Maida | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 354 kcal | 352 kcal | about the same |
| Protein More protein helps with fullness and muscle | 9.2 g | 10.4 g better | 12% |
| Carbs Lower carbs suits low-carb and diabetic diets | 74.8 g | 74.3 g | about the same |
| Fat Lower fat means lower calorie density | 1.2 g | 0.8 g better | 33% |
| Fiber More fibre improves fullness and digestion | 4.4 g better | 2.8 g | 36% |
| Sugar Less sugar means a gentler blood-sugar response | 0.7 g better | 1.8 g | 61% |
Which is better for weight loss?
Too close to call
Brown Rice and Maida land within a few percent of each other on calories (354 vs 352 kcal per 100 g), so neither has a real edge. Pick on fibre and protein instead: Brown Rice carries more fibre.
Which is better for muscle gain?
Maida
Maida is the stronger protein source, with 10.4 g per 100 g against 9.2 g for Brown Rice. To match that from Brown Rice you would have to eat roughly 1.1 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Brown Rice vs Maida — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.