Brussels Sprouts vs Kundru
Per 100 g, Brussels Sprouts has 44 kcal and 4.3 g protein, while Kundru has 18 kcal and 1.3 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Brussels Sprouts | Kundru | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 44 kcal | 18 kcal better | 59% |
| Protein More protein helps with fullness and muscle | 4.3 g better | 1.3 g | 70% |
| Carbs Lower carbs suits low-carb and diabetic diets | 5.1 g | 2.2 g better | 57% |
| Fat Lower fat means lower calorie density | 0.5 g | 0.2 g better | 60% |
| Fiber More fibre improves fullness and digestion | 4.3 g better | 3.1 g | 28% |
| Sugar Less sugar means a gentler blood-sugar response | 0.2 g better | 1 g | 80% |
Which is better for weight loss?
Kundru
Kundru is the lighter choice at 18 kcal per 100 g against 44 for Brussels Sprouts — about 59% fewer calories for the same weight on your plate. That does not make Brussels Sprouts a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Brussels Sprouts
Brussels Sprouts is the stronger protein source, with 4.3 g per 100 g against 1.3 g for Kundru. To match that from Kundru you would have to eat roughly 3.3 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Brussels Sprouts vs Kundru — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.