Dalma vs Mixed Dal
Per 100 g, Dalma has 119 kcal and 4.9 g protein, while Mixed Dal has 62 kcal and 2.5 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Dalma | Mixed Dal | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 119 kcal | 62 kcal better | 48% |
| Protein More protein helps with fullness and muscle | 4.9 g better | 2.5 g | 49% |
| Carbs Lower carbs suits low-carb and diabetic diets | 15.1 g | 5.8 g better | 62% |
| Fat Lower fat means lower calorie density | 4.6 g | 3.1 g better | 33% |
| Fiber More fibre improves fullness and digestion | 2.1 g better | 1.6 g | 24% |
| Sugar Less sugar means a gentler blood-sugar response | 3.1 g | 0.3 g better | 90% |
Which is better for weight loss?
Mixed Dal
Mixed Dal is the lighter choice at 62 kcal per 100 g against 119 for Dalma — about 48% fewer calories for the same weight on your plate. That does not make Dalma a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Dalma
Dalma is the stronger protein source, with 4.9 g per 100 g against 2.5 g for Mixed Dal. To match that from Mixed Dal you would have to eat roughly 2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Dalma vs Mixed Dal — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.