Egg vs Lamb

Per 100 g, Egg has 154 kcal and 12.6 g protein, while Lamb has 164 kcal and 21.4 g protein.

Egg

154
kcal per 100 g
12.6 g protein

Lamb

164
kcal per 100 g
21.4 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Egg Lamb Difference
Calories Fewer calories for the same weight 154 kcal better 164 kcal 6%
Protein More protein helps with fullness and muscle 12.6 g 21.4 g better 41%
Carbs Lower carbs suits low-carb and diabetic diets 1.2 g 0 g better 100%
Fat Lower fat means lower calorie density 10.6 g 8.7 g better 18%
Fiber More fibre improves fullness and digestion 0 g 0 g about the same
Sugar Less sugar means a gentler blood-sugar response 1.2 g 0 g better 100%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Egg

Egg is the lighter choice at 154 kcal per 100 g against 164 for Lamb — about 6% fewer calories for the same weight on your plate. That does not make Lamb a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Lamb

Lamb is the stronger protein source, with 21.4 g per 100 g against 12.6 g for Egg. To match that from Egg you would have to eat roughly 1.7 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Egg vs Lamb — common questions

Lamb has more calories — about 164 kcal per 100 g compared with 154 kcal for Egg.

Lamb has more protein — 21.4 g per 100 g against 12.6 g for Egg.

Egg is the lighter choice at 154 kcal per 100 g against 164 for Lamb — about 6% fewer calories for the same weight on your plate. That does not make Lamb a bad food; it means the portion has to be smaller to fit the same calorie budget.

Lamb is the stronger protein source, with 21.4 g per 100 g against 12.6 g for Egg. To match that from Egg you would have to eat roughly 1.7 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 318 kcal and 34 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Egg has the edge, mainly on calorie density. Per 100 g, Egg has 154 kcal and 12.6 g protein, while Lamb has 164 kcal and 21.4 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Egg nutrition & serving sizes
Full Lamb nutrition & serving sizes

Other comparisons

Egg vs Chana Masala Egg vs Tandoori Chicken Egg vs Fish Curry

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.