Gobi Paratha vs Matar Paratha
Per 100 g, Gobi Paratha has 178 kcal and 3.7 g protein, while Matar Paratha has 191 kcal and 5.6 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Gobi Paratha | Matar Paratha | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 178 kcal better | 191 kcal | 7% |
| Protein More protein helps with fullness and muscle | 3.7 g | 5.6 g better | 34% |
| Carbs Lower carbs suits low-carb and diabetic diets | 18.8 g better | 21.5 g | 13% |
| Fat Lower fat means lower calorie density | 9.5 g | 8.8 g better | 7% |
| Fiber More fibre improves fullness and digestion | 4.7 g | 5.6 g better | 16% |
| Sugar Less sugar means a gentler blood-sugar response | 1.1 g better | 1.3 g | 15% |
Which is better for weight loss?
Gobi Paratha
Gobi Paratha is the lighter choice at 178 kcal per 100 g against 191 for Matar Paratha — about 7% fewer calories for the same weight on your plate. That does not make Matar Paratha a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Matar Paratha
Matar Paratha is the stronger protein source, with 5.6 g per 100 g against 3.7 g for Gobi Paratha. To match that from Gobi Paratha you would have to eat roughly 1.5 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Gobi Paratha vs Matar Paratha — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.