Jamun vs Mango

Per 100 g, Jamun has 54 kcal and 0.9 g protein, while Mango has 49 kcal and 0.6 g protein.

Jamun

54
kcal per 100 g
0.9 g protein

Mango

49
kcal per 100 g
0.6 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Jamun Mango Difference
Calories Fewer calories for the same weight 54 kcal 49 kcal better 10%
Protein More protein helps with fullness and muscle 0.9 g better 0.6 g 33%
Carbs Lower carbs suits low-carb and diabetic diets 10.6 g 9.8 g better 8%
Fat Lower fat means lower calorie density 0.6 g 0.6 g about the same
Fiber More fibre improves fullness and digestion 4.3 g better 1.8 g 58%
Sugar Less sugar means a gentler blood-sugar response 7.6 g better 8.4 g 10%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Mango

Mango is the lighter choice at 49 kcal per 100 g against 54 for Jamun — about 10% fewer calories for the same weight on your plate. That does not make Jamun a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Jamun

Jamun is the stronger protein source, with 0.9 g per 100 g against 0.6 g for Mango. To match that from Mango you would have to eat roughly 1.5 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Jamun vs Mango — common questions

Jamun has more calories — about 54 kcal per 100 g compared with 49 kcal for Mango.

Jamun has more protein — 0.9 g per 100 g against 0.6 g for Mango.

Mango is the lighter choice at 49 kcal per 100 g against 54 for Jamun — about 10% fewer calories for the same weight on your plate. That does not make Jamun a bad food; it means the portion has to be smaller to fit the same calorie budget.

Jamun is the stronger protein source, with 0.9 g per 100 g against 0.6 g for Mango. To match that from Mango you would have to eat roughly 1.5 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 103 kcal and 1.5 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Mango has the edge, mainly on calorie density. Per 100 g, Jamun has 54 kcal and 0.9 g protein, while Mango has 49 kcal and 0.6 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Jamun nutrition & serving sizes
Full Mango nutrition & serving sizes

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.