Khatti Dal vs Moth Beans

Per 100 g, Khatti Dal has 35 kcal and 2.2 g protein, while Moth Beans has 309 kcal and 19.8 g protein.

Khatti Dal

35
kcal per 100 g
2.2 g protein

Moth Beans

309
kcal per 100 g
19.8 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Khatti Dal Moth Beans Difference
Calories Fewer calories for the same weight 35 kcal better 309 kcal 89%
Protein More protein helps with fullness and muscle 2.2 g 19.8 g better 89%
Carbs Lower carbs suits low-carb and diabetic diets 6.1 g better 52.1 g 88%
Fat Lower fat means lower calorie density 0.1 g better 1.8 g 94%
Fiber More fibre improves fullness and digestion 1.2 g 15.1 g better 92%
Sugar Less sugar means a gentler blood-sugar response 1.3 g better 1.4 g 7%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Khatti Dal

Khatti Dal is the lighter choice at 35 kcal per 100 g against 309 for Moth Beans — about 89% fewer calories for the same weight on your plate. That does not make Moth Beans a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Moth Beans

Moth Beans is the stronger protein source, with 19.8 g per 100 g against 2.2 g for Khatti Dal. To match that from Khatti Dal you would have to eat roughly 9 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Khatti Dal vs Moth Beans — common questions

Moth Beans has more calories — about 309 kcal per 100 g compared with 35 kcal for Khatti Dal.

Moth Beans has more protein — 19.8 g per 100 g against 2.2 g for Khatti Dal.

Khatti Dal is the lighter choice at 35 kcal per 100 g against 309 for Moth Beans — about 89% fewer calories for the same weight on your plate. That does not make Moth Beans a bad food; it means the portion has to be smaller to fit the same calorie budget.

Moth Beans is the stronger protein source, with 19.8 g per 100 g against 2.2 g for Khatti Dal. To match that from Khatti Dal you would have to eat roughly 9 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 344 kcal and 22 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Khatti Dal has the edge, mainly on calorie density. Per 100 g, Khatti Dal has 35 kcal and 2.2 g protein, while Moth Beans has 309 kcal and 19.8 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.