Khatti Dal vs Moth Dal

Per 100 g, Khatti Dal has 35 kcal and 2.2 g protein, while Moth Dal has 55 kcal and 2 g protein.

Khatti Dal

35
kcal per 100 g
2.2 g protein

Moth Dal

55
kcal per 100 g
2 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Khatti Dal Moth Dal Difference
Calories Fewer calories for the same weight 35 kcal better 55 kcal 37%
Protein More protein helps with fullness and muscle 2.2 g better 2 g 9%
Carbs Lower carbs suits low-carb and diabetic diets 6.1 g 5.7 g better 7%
Fat Lower fat means lower calorie density 0.1 g better 2.6 g 96%
Fiber More fibre improves fullness and digestion 1.2 g 1.9 g better 37%
Sugar Less sugar means a gentler blood-sugar response 1.3 g 0.7 g better 46%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Khatti Dal

Khatti Dal is the lighter choice at 35 kcal per 100 g against 55 for Moth Dal — about 37% fewer calories for the same weight on your plate. That does not make Moth Dal a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Khatti Dal

Khatti Dal is the stronger protein source, with 2.2 g per 100 g against 2 g for Moth Dal. To match that from Moth Dal you would have to eat roughly 1.1 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Khatti Dal vs Moth Dal — common questions

Moth Dal has more calories — about 55 kcal per 100 g compared with 35 kcal for Khatti Dal.

Khatti Dal has more protein — 2.2 g per 100 g against 2 g for Moth Dal.

Khatti Dal is the lighter choice at 35 kcal per 100 g against 55 for Moth Dal — about 37% fewer calories for the same weight on your plate. That does not make Moth Dal a bad food; it means the portion has to be smaller to fit the same calorie budget.

Khatti Dal is the stronger protein source, with 2.2 g per 100 g against 2 g for Moth Dal. To match that from Moth Dal you would have to eat roughly 1.1 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 89 kcal and 4.2 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Khatti Dal has the edge, mainly on calorie density. Per 100 g, Khatti Dal has 35 kcal and 2.2 g protein, while Moth Dal has 55 kcal and 2 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.