Khichdi vs Roti
Per 100 g, Khichdi has 100 kcal and 3.5 g protein, while Roti has 180 kcal and 6.8 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Khichdi | Roti | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 100 kcal better | 180 kcal | 44% |
| Protein More protein helps with fullness and muscle | 3.5 g | 6.8 g better | 49% |
| Carbs Lower carbs suits low-carb and diabetic diets | 16 g better | 37.5 g | 57% |
| Fat Lower fat means lower calorie density | 2.3 g | 1 g better | 57% |
| Fiber More fibre improves fullness and digestion | 1.5 g | 5 g better | 70% |
| Sugar Less sugar means a gentler blood-sugar response | 0.5 g better | 0.8 g | 38% |
Which is better for weight loss?
Khichdi
Khichdi is the lighter choice at 100 kcal per 100 g against 180 for Roti — about 44% fewer calories for the same weight on your plate. That does not make Roti a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Roti
Roti is the stronger protein source, with 6.8 g per 100 g against 3.5 g for Khichdi. To match that from Khichdi you would have to eat roughly 1.9 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Khichdi vs Roti — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.