Kundru vs Moringa Leaves

Per 100 g, Kundru has 18 kcal and 1.3 g protein, while Moringa Leaves has 67 kcal and 6.4 g protein.

Kundru

18
kcal per 100 g
1.3 g protein

Moringa Leaves

67
kcal per 100 g
6.4 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Kundru Moringa Leaves Difference
Calories Fewer calories for the same weight 18 kcal better 67 kcal 73%
Protein More protein helps with fullness and muscle 1.3 g 6.4 g better 80%
Carbs Lower carbs suits low-carb and diabetic diets 2.2 g better 5.6 g 61%
Fat Lower fat means lower calorie density 0.2 g better 1.6 g 88%
Fiber More fibre improves fullness and digestion 3.1 g 8.2 g better 62%
Sugar Less sugar means a gentler blood-sugar response 1 g 0 g better 100%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Kundru

Kundru is the lighter choice at 18 kcal per 100 g against 67 for Moringa Leaves — about 73% fewer calories for the same weight on your plate. That does not make Moringa Leaves a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Moringa Leaves

Moringa Leaves is the stronger protein source, with 6.4 g per 100 g against 1.3 g for Kundru. To match that from Kundru you would have to eat roughly 4.9 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Kundru vs Moringa Leaves — common questions

Moringa Leaves has more calories — about 67 kcal per 100 g compared with 18 kcal for Kundru.

Moringa Leaves has more protein — 6.4 g per 100 g against 1.3 g for Kundru.

Kundru is the lighter choice at 18 kcal per 100 g against 67 for Moringa Leaves — about 73% fewer calories for the same weight on your plate. That does not make Moringa Leaves a bad food; it means the portion has to be smaller to fit the same calorie budget.

Moringa Leaves is the stronger protein source, with 6.4 g per 100 g against 1.3 g for Kundru. To match that from Kundru you would have to eat roughly 4.9 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 85 kcal and 7.7 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Kundru has the edge, mainly on calorie density. Per 100 g, Kundru has 18 kcal and 1.3 g protein, while Moringa Leaves has 67 kcal and 6.4 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Kundru nutrition & serving sizes
Full Moringa Leaves nutrition & serving sizes

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.