Masala Dosa vs Sambar

Per 100 g, Masala Dosa has 165 kcal and 3.3 g protein, while Sambar has 97 kcal and 3.3 g protein.

Masala Dosa

165
kcal per 100 g
3.3 g protein

Sambar

97
kcal per 100 g
3.3 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Masala Dosa Sambar Difference
Calories Fewer calories for the same weight 165 kcal 97 kcal better 41%
Protein More protein helps with fullness and muscle 3.3 g 3.3 g about the same
Carbs Lower carbs suits low-carb and diabetic diets 19.6 g 10.6 g better 46%
Fat Lower fat means lower calorie density 7.9 g 4.4 g better 44%
Fiber More fibre improves fullness and digestion 2.5 g 3.5 g better 29%
Sugar Less sugar means a gentler blood-sugar response 1.4 g better 3.3 g 58%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Sambar

Sambar is the lighter choice at 97 kcal per 100 g against 165 for Masala Dosa — about 41% fewer calories for the same weight on your plate. That does not make Masala Dosa a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Sambar

Both carry a similar amount of protein (3.3 g and 3.3 g per 100 g), so Sambar takes it on the calorie cost — 3.4 g of protein per 100 kcal against 2 g. You get the same protein for less of your daily budget.

Masala Dosa vs Sambar — common questions

Masala Dosa has more calories — about 165 kcal per 100 g compared with 97 kcal for Sambar.

They are close. Masala Dosa has 3.3 g and Sambar has 3.3 g of protein per 100 g.

Sambar is the lighter choice at 97 kcal per 100 g against 165 for Masala Dosa — about 41% fewer calories for the same weight on your plate. That does not make Masala Dosa a bad food; it means the portion has to be smaller to fit the same calorie budget.

Both carry a similar amount of protein (3.3 g and 3.3 g per 100 g), so Sambar takes it on the calorie cost — 3.4 g of protein per 100 kcal against 2 g. You get the same protein for less of your daily budget.

Yes. Combining them gives roughly 262 kcal and 6.6 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Sambar has the edge, mainly on calorie density. Per 100 g, Masala Dosa has 165 kcal and 3.3 g protein, while Sambar has 97 kcal and 3.3 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.

Other comparisons

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.