Moong Dal vs Moth Beans
Per 100 g, Moong Dal has 50 kcal and 2.7 g protein, while Moth Beans has 309 kcal and 19.8 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Moong Dal | Moth Beans | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 50 kcal better | 309 kcal | 84% |
| Protein More protein helps with fullness and muscle | 2.7 g | 19.8 g better | 86% |
| Carbs Lower carbs suits low-carb and diabetic diets | 5.9 g better | 52.1 g | 89% |
| Fat Lower fat means lower calorie density | 1.7 g better | 1.8 g | 6% |
| Fiber More fibre improves fullness and digestion | 1.2 g | 15.1 g better | 92% |
| Sugar Less sugar means a gentler blood-sugar response | 0.1 g better | 1.4 g | 93% |
Which is better for weight loss?
Moong Dal
Moong Dal is the lighter choice at 50 kcal per 100 g against 309 for Moth Beans — about 84% fewer calories for the same weight on your plate. That does not make Moth Beans a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Moth Beans
Moth Beans is the stronger protein source, with 19.8 g per 100 g against 2.7 g for Moong Dal. To match that from Moong Dal you would have to eat roughly 7.3 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Moong Dal vs Moth Beans — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.