Oats vs Rice
Per 100 g, Oats has 375 kcal and 13.8 g protein, while Rice has 120 kcal and 2.3 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Oats | Rice | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 375 kcal | 120 kcal better | 68% |
| Protein More protein helps with fullness and muscle | 13.8 g better | 2.3 g | 83% |
| Carbs Lower carbs suits low-carb and diabetic diets | 67.5 g | 26.7 g better | 60% |
| Fat Lower fat means lower calorie density | 6.3 g | 0.3 g better | 95% |
| Fiber More fibre improves fullness and digestion | 10 g better | 0.4 g | 96% |
| Sugar Less sugar means a gentler blood-sugar response | 2.5 g | 0.1 g better | 96% |
Which is better for weight loss?
Rice
Rice is the lighter choice at 120 kcal per 100 g against 375 for Oats — about 68% fewer calories for the same weight on your plate. That does not make Oats a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Oats
Oats is the stronger protein source, with 13.8 g per 100 g against 2.3 g for Rice. To match that from Rice you would have to eat roughly 6 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Oats vs Rice — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.