Afghani Chicken vs Mutton Korma

Per 100 g, Afghani Chicken has 151 kcal and 15.7 g protein, while Mutton Korma has 115 kcal and 7.1 g protein.

Afghani Chicken

151
kcal per 100 g
15.7 g protein

Mutton Korma

115
kcal per 100 g
7.1 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Afghani Chicken Mutton Korma Difference
Calories Fewer calories for the same weight 151 kcal 115 kcal better 24%
Protein More protein helps with fullness and muscle 15.7 g better 7.1 g 55%
Carbs Lower carbs suits low-carb and diabetic diets 1.9 g better 2.5 g 24%
Fat Lower fat means lower calorie density 9.1 g 8.5 g better 7%
Fiber More fibre improves fullness and digestion 0.3 g 0.8 g better 63%
Sugar Less sugar means a gentler blood-sugar response 0.8 g better 1.7 g 53%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Mutton Korma

Mutton Korma is the lighter choice at 115 kcal per 100 g against 151 for Afghani Chicken — about 24% fewer calories for the same weight on your plate. That does not make Afghani Chicken a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Afghani Chicken

Afghani Chicken is the stronger protein source, with 15.7 g per 100 g against 7.1 g for Mutton Korma. To match that from Mutton Korma you would have to eat roughly 2.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Afghani Chicken vs Mutton Korma — common questions

Afghani Chicken has more calories — about 151 kcal per 100 g compared with 115 kcal for Mutton Korma.

Afghani Chicken has more protein — 15.7 g per 100 g against 7.1 g for Mutton Korma.

Mutton Korma is the lighter choice at 115 kcal per 100 g against 151 for Afghani Chicken — about 24% fewer calories for the same weight on your plate. That does not make Afghani Chicken a bad food; it means the portion has to be smaller to fit the same calorie budget.

Afghani Chicken is the stronger protein source, with 15.7 g per 100 g against 7.1 g for Mutton Korma. To match that from Mutton Korma you would have to eat roughly 2.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 267 kcal and 22.8 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Mutton Korma has the edge, mainly on calorie density. Per 100 g, Afghani Chicken has 151 kcal and 15.7 g protein, while Mutton Korma has 115 kcal and 7.1 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Afghani Chicken nutrition & serving sizes
Full Mutton Korma nutrition & serving sizes

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.