Aloo ki Sabzi vs Bathua ki Sabzi
Per 100 g, Aloo ki Sabzi has 89 kcal and 1.5 g protein, while Bathua ki Sabzi has 91 kcal and 2.3 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Aloo ki Sabzi | Bathua ki Sabzi | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 89 kcal | 91 kcal | about the same |
| Protein More protein helps with fullness and muscle | 1.5 g | 2.3 g better | 35% |
| Carbs Lower carbs suits low-carb and diabetic diets | 10.4 g | 3.6 g better | 65% |
| Fat Lower fat means lower calorie density | 4.5 g better | 7.3 g | 38% |
| Fiber More fibre improves fullness and digestion | 2.4 g | 3.8 g better | 37% |
| Sugar Less sugar means a gentler blood-sugar response | 1.6 g | 1.1 g better | 31% |
Which is better for weight loss?
Too close to call
Aloo ki Sabzi and Bathua ki Sabzi land within a few percent of each other on calories (89 vs 91 kcal per 100 g), so neither has a real edge. Pick on fibre and protein instead: Bathua ki Sabzi carries more fibre.
Which is better for muscle gain?
Bathua ki Sabzi
Bathua ki Sabzi is the stronger protein source, with 2.3 g per 100 g against 1.5 g for Aloo ki Sabzi. To match that from Aloo ki Sabzi you would have to eat roughly 1.5 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Aloo ki Sabzi vs Bathua ki Sabzi — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.