Amla Murabba vs Chocolate Eclair
Per 100 g, Amla Murabba has 124 kcal and 0 g protein, while Chocolate Eclair has 240 kcal and 4.2 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Amla Murabba | Chocolate Eclair | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 124 kcal better | 240 kcal | 48% |
| Protein More protein helps with fullness and muscle | 0 g | 4.2 g better | 100% |
| Carbs Lower carbs suits low-carb and diabetic diets | 32.4 g | 26.2 g better | 19% |
| Fat Lower fat means lower calorie density | 0 g better | 13.4 g | 100% |
| Fiber More fibre improves fullness and digestion | 0 g | 0.4 g better | 100% |
| Sugar Less sugar means a gentler blood-sugar response | 28.8 g | 17.4 g better | 40% |
Which is better for weight loss?
Amla Murabba
Amla Murabba is the lighter choice at 124 kcal per 100 g against 240 for Chocolate Eclair — about 48% fewer calories for the same weight on your plate. That does not make Chocolate Eclair a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Chocolate Eclair
Chocolate Eclair is the stronger protein source, with 4.2 g per 100 g against 0 g for Amla Murabba. To match that from Amla Murabba you would have to eat roughly several times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Amla Murabba vs Chocolate Eclair — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.