Apple vs Pineapple
Per 100 g, Apple has 63 kcal and 0.3 g protein, while Pineapple has 43 kcal and 0.5 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Apple | Pineapple | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 63 kcal | 43 kcal better | 31% |
| Protein More protein helps with fullness and muscle | 0.3 g | 0.5 g better | 40% |
| Carbs Lower carbs suits low-carb and diabetic diets | 13.1 g | 9.4 g better | 28% |
| Fat Lower fat means lower calorie density | 0.7 g | 0.1 g better | 86% |
| Fiber More fibre improves fullness and digestion | 2.6 g | 3.5 g better | 26% |
| Sugar Less sugar means a gentler blood-sugar response | 9.5 g | 8.5 g better | 11% |
Which is better for weight loss?
Pineapple
Pineapple is the lighter choice at 43 kcal per 100 g against 63 for Apple — about 31% fewer calories for the same weight on your plate. That does not make Apple a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Pineapple
Pineapple is the stronger protein source, with 0.5 g per 100 g against 0.3 g for Apple. To match that from Apple you would have to eat roughly 1.7 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Apple vs Pineapple — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.