Atta Ladoo vs Chocolate Eclair

Per 100 g, Atta Ladoo has 391 kcal and 9.4 g protein, while Chocolate Eclair has 240 kcal and 4.2 g protein.

Atta Ladoo

391
kcal per 100 g
9.4 g protein

Chocolate Eclair

240
kcal per 100 g
4.2 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Atta Ladoo Chocolate Eclair Difference
Calories Fewer calories for the same weight 391 kcal 240 kcal better 39%
Protein More protein helps with fullness and muscle 9.4 g better 4.2 g 55%
Carbs Lower carbs suits low-carb and diabetic diets 44.3 g 26.2 g better 41%
Fat Lower fat means lower calorie density 19.1 g 13.4 g better 30%
Fiber More fibre improves fullness and digestion 7.4 g better 0.4 g 95%
Sugar Less sugar means a gentler blood-sugar response 16 g better 17.4 g 8%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Chocolate Eclair

Chocolate Eclair is the lighter choice at 240 kcal per 100 g against 391 for Atta Ladoo — about 39% fewer calories for the same weight on your plate. That does not make Atta Ladoo a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Atta Ladoo

Atta Ladoo is the stronger protein source, with 9.4 g per 100 g against 4.2 g for Chocolate Eclair. To match that from Chocolate Eclair you would have to eat roughly 2.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Atta Ladoo vs Chocolate Eclair — common questions

Atta Ladoo has more calories — about 391 kcal per 100 g compared with 240 kcal for Chocolate Eclair.

Atta Ladoo has more protein — 9.4 g per 100 g against 4.2 g for Chocolate Eclair.

Chocolate Eclair is the lighter choice at 240 kcal per 100 g against 391 for Atta Ladoo — about 39% fewer calories for the same weight on your plate. That does not make Atta Ladoo a bad food; it means the portion has to be smaller to fit the same calorie budget.

Atta Ladoo is the stronger protein source, with 9.4 g per 100 g against 4.2 g for Chocolate Eclair. To match that from Chocolate Eclair you would have to eat roughly 2.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 631 kcal and 13.6 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Chocolate Eclair has the edge, mainly on calorie density. Per 100 g, Atta Ladoo has 391 kcal and 9.4 g protein, while Chocolate Eclair has 240 kcal and 4.2 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.