Avocado vs Peach
Per 100 g, Avocado has 145 kcal and 2.9 g protein, while Peach has 40 kcal and 0.9 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Avocado | Peach | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 145 kcal | 40 kcal better | 72% |
| Protein More protein helps with fullness and muscle | 2.9 g better | 0.9 g | 69% |
| Carbs Lower carbs suits low-carb and diabetic diets | 1.7 g better | 7.8 g | 78% |
| Fat Lower fat means lower calorie density | 13.9 g | 0.4 g better | 97% |
| Fiber More fibre improves fullness and digestion | 6.7 g better | 2.1 g | 69% |
| Sugar Less sugar means a gentler blood-sugar response | 1.7 g better | 6.9 g | 75% |
Which is better for weight loss?
Peach
Peach is the lighter choice at 40 kcal per 100 g against 145 for Avocado — about 72% fewer calories for the same weight on your plate. That does not make Avocado a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Avocado
Avocado is the stronger protein source, with 2.9 g per 100 g against 0.9 g for Peach. To match that from Peach you would have to eat roughly 3.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target. Worth noting the trade-off: Peach is more efficient per calorie (2.3 g of protein per 100 kcal against 2 g), so it is the better pick if you are also holding calories down.
Avocado vs Peach — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.