Baingan Bharta vs Red Cabbage
Per 100 g, Baingan Bharta has 65 kcal and 1.4 g protein, while Red Cabbage has 23 kcal and 1.4 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Baingan Bharta | Red Cabbage | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 65 kcal | 23 kcal better | 65% |
| Protein More protein helps with fullness and muscle | 1.4 g | 1.4 g | about the same |
| Carbs Lower carbs suits low-carb and diabetic diets | 4.4 g | 3.5 g better | 21% |
| Fat Lower fat means lower calorie density | 4.5 g | 0.2 g better | 96% |
| Fiber More fibre improves fullness and digestion | 3.3 g better | 2.2 g | 33% |
| Sugar Less sugar means a gentler blood-sugar response | 1.8 g | 0.8 g better | 56% |
Which is better for weight loss?
Red Cabbage
Red Cabbage is the lighter choice at 23 kcal per 100 g against 65 for Baingan Bharta — about 65% fewer calories for the same weight on your plate. That does not make Baingan Bharta a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Red Cabbage
Both carry a similar amount of protein (1.4 g and 1.4 g per 100 g), so Red Cabbage takes it on the calorie cost — 6.1 g of protein per 100 kcal against 2.2 g. You get the same protein for less of your daily budget.
Baingan Bharta vs Red Cabbage — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.