Red Cabbage Calories & Nutrition (लाल पत्ता गोभी)

Red Cabbage has 23 calories per 100g (23 kcal per 100 g)

Vegetables Health Rating: 9/10 Best time: Lunch
23 kcal

Red Cabbage Calories by Serving Size

Most people measure Indian food in katoris, plates and pieces — not grams. Here is Red Cabbage broken down the way you actually eat it.

Serving Weight Calories Protein Carbs Fat
50 g 50 g 12 kcal 0.7 g 1.8 g 0.1 g
100 g standard 100 g 23 kcal 1.4 g 3.5 g 0.2 g
200 g 200 g 46 kcal 2.8 g 7 g 0.4 g
Values are scaled from the standard serving and rounded. Actual figures vary with recipe, oil used and regional preparation.
+ Add Red Cabbage to your thali See the total calories of your whole meal.
Nutrition Facts — Red Cabbage (per 100g)
Nutrient Per serving Per 100 g % DV*
Calories 23 kcal 23 kcal 1%
Protein 1.4 g 1.4 g 3%
Carbohydrates 3.5 g 3.5 g 1%
Fat 0.2 g 0.2 g 0%
Fiber 2.2 g 2.2 g 9%
Sugar 0.8 g 0.8 g 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Where the calories come from
Protein 1.4 g · 26%
Carbs 3.5 g · 65%
Fat 0.2 g · 8%
Burn it off

Minutes of activity to burn 23 kcal (70 kg adult):

Brisk walking 5 min
Cycling 3 min
Running 2 min
Yoga 7 min

Is Red Cabbage good for weight loss?

Yes — a good choice

Red Cabbage carries roughly 23 kcal per 100 g, which is low for an everyday Indian food. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.

Is Red Cabbage good for muscle gain?

Mainly an energy food

Red Cabbage provides about 1.4 g of protein per 100 g, which counts as low for Indian foods. That works out to roughly 6.1 g of protein per 100 kcal, so it is a reasonable way to hit a protein target. Pair it with a dedicated protein source — dal, curd, paneer, eggs, soya or chicken — rather than relying on it for muscle growth.

Health tips for eating Red Cabbage

Steam, stir-fry or add it to dal and sabzi with just 1–2 tsp of oil. Aim to fill half your plate with vegetables like this.

About Red Cabbage

Purple cabbage, mostly eaten raw in salads and coleslaw.

Frequently asked questions about Red Cabbage

100 g of red cabbage contains approximately 23 calories, along with 1.4 g protein, 3.5 g carbohydrates and 0.2 g fat.

100 gram red cabbage (100 g) mein lagbhag 23 calorie aur 1.4 g protein hota hai. Isme 3.5 g carbs aur 0.2 g fat bhi hota hai.

100 ग्राम लाल पत्ता गोभी (100 ग्राम) में लगभग 23 कैलोरी और 1.4 ग्राम प्रोटीन होता है। इसमें 3.5 ग्राम कार्बोहाइड्रेट और 0.2 ग्राम फैट भी होता है।

Yes — a good choice. Red Cabbage carries roughly 23 kcal per 100 g, which is low for an everyday Indian food. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.

Red Cabbage contains about 1.4 g of protein per 100 g, which is considered low for Indian foods. Pair it with dal, curd, paneer or eggs to lift the protein content of the meal.

Red Cabbage provides roughly 3.5 g of carbohydrates and 0.8 g of sugar per 100 g. That is a moderate carbohydrate load for a typical serving. Portion control and pairing with protein, vegetables or curd help blunt the blood-sugar response. Anyone managing diabetes should confirm portions with their own doctor or dietitian.

Red Cabbage is best eaten at lunch.

For a 70 kg adult, burning the roughly 23 calories in 100 g of red cabbage takes brisk walking for about 5 minutes, or cycling for about 3 minutes, or running for about 2 minutes, or yoga for about 7 minutes.

Compare Red Cabbage with other foods

Red Cabbage vs Aloo Gobi Red Cabbage vs Bhindi Masala Red Cabbage vs Baingan Bharta Red Cabbage vs Kundru Red Cabbage vs Aloo Palak

Similar foods in Vegetables

Aloo Gobi

120 kcal

Bhindi Masala

94 kcal

Baingan Bharta

98 kcal

Kundru (Ivy Gourd)

18 kcal

Aloo Palak

86 kcal

Bharwa Baingan

139 kcal

Trending Indian foods

Chai (Tea)

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Biryani

350 kcal

Curd (Yogurt)

98 kcal

Chana Masala

180 kcal

Rajma

165 kcal

Dal

120 kcal

Palak Paneer

220 kcal

Pav Bhaji

400 kcal

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).

Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.

Last updated: 30 October 2026

This page is for general information only and is not medical advice. See our disclaimer.