Bajra vs Vegetable Soup
Per 100 g, Bajra has 348 kcal and 11 g protein, while Vegetable Soup has 55 kcal and 2.2 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Bajra | Vegetable Soup | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 348 kcal | 55 kcal better | 84% |
| Protein More protein helps with fullness and muscle | 11 g better | 2.2 g | 80% |
| Carbs Lower carbs suits low-carb and diabetic diets | 61.8 g | 7.6 g better | 88% |
| Fat Lower fat means lower calorie density | 5.4 g | 1.6 g better | 70% |
| Fiber More fibre improves fullness and digestion | 11.5 g better | 3 g | 74% |
| Sugar Less sugar means a gentler blood-sugar response | 0.8 g better | 1.6 g | 50% |
Which is better for weight loss?
Vegetable Soup
Vegetable Soup is the lighter choice at 55 kcal per 100 g against 348 for Bajra — about 84% fewer calories for the same weight on your plate. That does not make Bajra a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Bajra
Bajra is the stronger protein source, with 11 g per 100 g against 2.2 g for Vegetable Soup. To match that from Vegetable Soup you would have to eat roughly 5 times the volume, which is usually the limiting factor when you are trying to hit a protein target. Worth noting the trade-off: Vegetable Soup is more efficient per calorie (4 g of protein per 100 kcal against 3.2 g), so it is the better pick if you are also holding calories down.
Bajra vs Vegetable Soup — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.