Bangda vs Roast Chicken
Per 100 g, Bangda has 101 kcal and 21.5 g protein, while Roast Chicken has 200 kcal and 20.5 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Bangda | Roast Chicken | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 101 kcal better | 200 kcal | 50% |
| Protein More protein helps with fullness and muscle | 21.5 g | 20.5 g | about the same |
| Carbs Lower carbs suits low-carb and diabetic diets | 0 g better | 0.1 g | 100% |
| Fat Lower fat means lower calorie density | 1.5 g better | 13.1 g | 89% |
| Fiber More fibre improves fullness and digestion | 0 g | 0 g | about the same |
| Sugar Less sugar means a gentler blood-sugar response | 0 g better | 0.1 g | 100% |
Which is better for weight loss?
Bangda
Bangda is the lighter choice at 101 kcal per 100 g against 200 for Roast Chicken — about 50% fewer calories for the same weight on your plate. That does not make Roast Chicken a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Bangda
Both carry a similar amount of protein (21.5 g and 20.5 g per 100 g), so Bangda takes it on the calorie cost — 21.3 g of protein per 100 kcal against 10.3 g. You get the same protein for less of your daily budget.
Bangda vs Roast Chicken — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.