Ber vs Fig

Per 100 g, Ber has 49 kcal and 1.3 g protein, while Fig has 82 kcal and 2 g protein.

Ber

49
kcal per 100 g
1.3 g protein

Fig

82
kcal per 100 g
2 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Ber Fig Difference
Calories Fewer calories for the same weight 49 kcal better 82 kcal 40%
Protein More protein helps with fullness and muscle 1.3 g 2 g better 35%
Carbs Lower carbs suits low-carb and diabetic diets 9.4 g better 16.2 g 42%
Fat Lower fat means lower calorie density 0.3 g better 0.4 g 25%
Fiber More fibre improves fullness and digestion 3.7 g 4.6 g better 20%
Sugar Less sugar means a gentler blood-sugar response 8.3 g 8.6 g about the same
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Ber

Ber is the lighter choice at 49 kcal per 100 g against 82 for Fig — about 40% fewer calories for the same weight on your plate. That does not make Fig a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Fig

Fig is the stronger protein source, with 2 g per 100 g against 1.3 g for Ber. To match that from Ber you would have to eat roughly 1.5 times the volume, which is usually the limiting factor when you are trying to hit a protein target. Worth noting the trade-off: Ber is more efficient per calorie (2.7 g of protein per 100 kcal against 2.4 g), so it is the better pick if you are also holding calories down.

Ber vs Fig — common questions

Fig has more calories — about 82 kcal per 100 g compared with 49 kcal for Ber.

Fig has more protein — 2 g per 100 g against 1.3 g for Ber.

Ber is the lighter choice at 49 kcal per 100 g against 82 for Fig — about 40% fewer calories for the same weight on your plate. That does not make Fig a bad food; it means the portion has to be smaller to fit the same calorie budget.

Fig is the stronger protein source, with 2 g per 100 g against 1.3 g for Ber. To match that from Ber you would have to eat roughly 1.5 times the volume, which is usually the limiting factor when you are trying to hit a protein target. Worth noting the trade-off: Ber is more efficient per calorie (2.7 g of protein per 100 kcal against 2.4 g), so it is the better pick if you are also holding calories down.

Yes. Combining them gives roughly 131 kcal and 3.3 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Ber has the edge, mainly on calorie density. Per 100 g, Ber has 49 kcal and 1.3 g protein, while Fig has 82 kcal and 2 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Ber nutrition & serving sizes
Full Fig nutrition & serving sizes

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.