Ber Calories & Nutrition (बेर)
Ber has 49 calories per 1 katori (49 kcal per 100 g)
Ber Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Ber broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 katori standard | 100 g | 49 kcal | 1.3 g | 9.4 g | 0.3 g |
| 2 katoris | 200 g | 98 kcal | 2.6 g | 18.8 g | 0.6 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 49 kcal | 49 kcal | 2% |
| Protein | 1.3 g | 1.3 g | 3% |
| Carbohydrates | 9.4 g | 9.4 g | 3% |
| Fat | 0.3 g | 0.3 g | 0% |
| Fiber | 3.7 g | 3.7 g | 15% |
| Sugar | 8.3 g | 8.3 g | 17% |
Minutes of activity to burn 49 kcal (70 kg adult):
Is Ber good for weight loss?
Yes — a good choice
Ber carries roughly 49 kcal per 100 g, which is low for an everyday Indian food. The fibre content (around 3.7 g per 100 g) slows digestion and steadies appetite between meals. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.
Is Ber good for muscle gain?
Mainly an energy food
Ber provides about 1.3 g of protein per 100 g, which counts as low for Indian foods. That works out to roughly 2.7 g of protein per 100 kcal, so it is not an efficient way to hit a protein target. Pair it with a dedicated protein source — dal, curd, paneer, eggs, soya or chicken — rather than relying on it for muscle growth.
Health tips for eating Ber
About Ber
Small, crunchy winter fruit, eaten fresh with salt.
Frequently asked questions about Ber
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.