Ber vs Mango
Per 100 g, Ber has 49 kcal and 1.3 g protein, while Mango has 49 kcal and 0.6 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Ber | Mango | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 49 kcal | 49 kcal | about the same |
| Protein More protein helps with fullness and muscle | 1.3 g better | 0.6 g | 54% |
| Carbs Lower carbs suits low-carb and diabetic diets | 9.4 g | 9.8 g | about the same |
| Fat Lower fat means lower calorie density | 0.3 g better | 0.6 g | 50% |
| Fiber More fibre improves fullness and digestion | 3.7 g better | 1.8 g | 51% |
| Sugar Less sugar means a gentler blood-sugar response | 8.3 g | 8.4 g | about the same |
Which is better for weight loss?
Too close to call
Ber and Mango land within a few percent of each other on calories (49 vs 49 kcal per 100 g), so neither has a real edge. Pick on fibre and protein instead: Ber carries more fibre.
Which is better for muscle gain?
Ber
Ber is the stronger protein source, with 1.3 g per 100 g against 0.6 g for Mango. To match that from Mango you would have to eat roughly 2.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Ber vs Mango — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.