Brussels Sprouts vs Jackfruit Seeds
Per 100 g, Brussels Sprouts has 44 kcal and 4.3 g protein, while Jackfruit Seeds has 77 kcal and 5.8 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Brussels Sprouts | Jackfruit Seeds | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 44 kcal better | 77 kcal | 43% |
| Protein More protein helps with fullness and muscle | 4.3 g | 5.8 g better | 26% |
| Carbs Lower carbs suits low-carb and diabetic diets | 5.1 g better | 11.8 g | 57% |
| Fat Lower fat means lower calorie density | 0.5 g | 0.4 g better | 20% |
| Fiber More fibre improves fullness and digestion | 4.3 g | 8.6 g better | 50% |
| Sugar Less sugar means a gentler blood-sugar response | 0.2 g better | 2.2 g | 91% |
Which is better for weight loss?
Brussels Sprouts
Brussels Sprouts is the lighter choice at 44 kcal per 100 g against 77 for Jackfruit Seeds — about 43% fewer calories for the same weight on your plate. That does not make Jackfruit Seeds a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Jackfruit Seeds
Jackfruit Seeds is the stronger protein source, with 5.8 g per 100 g against 4.3 g for Brussels Sprouts. To match that from Brussels Sprouts you would have to eat roughly 1.3 times the volume, which is usually the limiting factor when you are trying to hit a protein target. Worth noting the trade-off: Brussels Sprouts is more efficient per calorie (9.8 g of protein per 100 kcal against 7.5 g), so it is the better pick if you are also holding calories down.
Brussels Sprouts vs Jackfruit Seeds — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.