Carrot Cake vs Chocolate Barfi
Per 100 g, Carrot Cake has 255 kcal and 5.7 g protein, while Chocolate Barfi has 340 kcal and 13 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Carrot Cake | Chocolate Barfi | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 255 kcal better | 340 kcal | 25% |
| Protein More protein helps with fullness and muscle | 5.7 g | 13 g better | 56% |
| Carbs Lower carbs suits low-carb and diabetic diets | 36 g | 33 g better | 8% |
| Fat Lower fat means lower calorie density | 10.3 g better | 18 g | 43% |
| Fiber More fibre improves fullness and digestion | 3 g better | 0 g | 100% |
| Sugar Less sugar means a gentler blood-sugar response | 24 g better | 32.3 g | 26% |
Which is better for weight loss?
Carrot Cake
Carrot Cake is the lighter choice at 255 kcal per 100 g against 340 for Chocolate Barfi — about 25% fewer calories for the same weight on your plate. That does not make Chocolate Barfi a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Chocolate Barfi
Chocolate Barfi is the stronger protein source, with 13 g per 100 g against 5.7 g for Carrot Cake. To match that from Carrot Cake you would have to eat roughly 2.3 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Carrot Cake vs Chocolate Barfi — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.