Cauliflower Au Gratin vs Submarine Sandwich
Per 100 g, Cauliflower Au Gratin has 146 kcal and 4.5 g protein, while Submarine Sandwich has 217 kcal and 6.1 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Cauliflower Au Gratin | Submarine Sandwich | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 146 kcal better | 217 kcal | 33% |
| Protein More protein helps with fullness and muscle | 4.5 g | 6.1 g better | 26% |
| Carbs Lower carbs suits low-carb and diabetic diets | 9.2 g better | 13.6 g | 32% |
| Fat Lower fat means lower calorie density | 10.2 g better | 15.3 g | 33% |
| Fiber More fibre improves fullness and digestion | 1.5 g better | 1.3 g | 13% |
| Sugar Less sugar means a gentler blood-sugar response | 3 g | 2.5 g better | 17% |
Which is better for weight loss?
Cauliflower Au Gratin
Cauliflower Au Gratin is the lighter choice at 146 kcal per 100 g against 217 for Submarine Sandwich — about 33% fewer calories for the same weight on your plate. That does not make Submarine Sandwich a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Submarine Sandwich
Submarine Sandwich is the stronger protein source, with 6.1 g per 100 g against 4.5 g for Cauliflower Au Gratin. To match that from Cauliflower Au Gratin you would have to eat roughly 1.4 times the volume, which is usually the limiting factor when you are trying to hit a protein target. Worth noting the trade-off: Cauliflower Au Gratin is more efficient per calorie (3.1 g of protein per 100 kcal against 2.8 g), so it is the better pick if you are also holding calories down.
Cauliflower Au Gratin vs Submarine Sandwich — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.