Chai vs Tomato Onion Raita
Per 100 g, Chai has 50 kcal and 1.7 g protein, while Tomato Onion Raita has 59 kcal and 3.7 g protein.
Nutrition compared, per 100 ml
Both foods are shown per 100 ml so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Chai | Tomato Onion Raita | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 50 kcal better | 59 kcal | 15% |
| Protein More protein helps with fullness and muscle | 1.7 g | 3.7 g better | 54% |
| Carbs Lower carbs suits low-carb and diabetic diets | 6.7 g better | 7.1 g | 6% |
| Fat Lower fat means lower calorie density | 1.7 g better | 1.9 g | 11% |
| Fiber More fibre improves fullness and digestion | 0 g | 1 g better | 100% |
| Sugar Less sugar means a gentler blood-sugar response | 5.3 g better | 6 g | 12% |
Which is better for weight loss?
Chai
Chai is the lighter choice at 50 kcal per 100 g against 59 for Tomato Onion Raita — about 15% fewer calories for the same weight on your plate. That does not make Tomato Onion Raita a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Tomato Onion Raita
Tomato Onion Raita is the stronger protein source, with 3.7 g per 100 g against 1.7 g for Chai. To match that from Chai you would have to eat roughly 2.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Chai vs Tomato Onion Raita — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.