Chicken Yakhni vs Keema Kofta Curry
Per 100 g, Chicken Yakhni has 99 kcal and 10.7 g protein, while Keema Kofta Curry has 155 kcal and 9.8 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Chicken Yakhni | Keema Kofta Curry | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 99 kcal better | 155 kcal | 36% |
| Protein More protein helps with fullness and muscle | 10.7 g better | 9.8 g | 8% |
| Carbs Lower carbs suits low-carb and diabetic diets | 0.8 g better | 5.7 g | 86% |
| Fat Lower fat means lower calorie density | 6.1 g better | 10.4 g | 41% |
| Fiber More fibre improves fullness and digestion | 0.6 g | 1.5 g better | 60% |
| Sugar Less sugar means a gentler blood-sugar response | 0.1 g better | 2.1 g | 95% |
Which is better for weight loss?
Chicken Yakhni
Chicken Yakhni is the lighter choice at 99 kcal per 100 g against 155 for Keema Kofta Curry — about 36% fewer calories for the same weight on your plate. That does not make Keema Kofta Curry a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Chicken Yakhni
Chicken Yakhni is the stronger protein source, with 10.7 g per 100 g against 9.8 g for Keema Kofta Curry. To match that from Keema Kofta Curry you would have to eat roughly 1.1 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Chicken Yakhni vs Keema Kofta Curry — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.