Chikoo vs Guava
Per 100 g, Chikoo has 73 kcal and 0.9 g protein, while Guava has 39 kcal and 1.3 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Chikoo | Guava | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 73 kcal | 39 kcal better | 47% |
| Protein More protein helps with fullness and muscle | 0.9 g | 1.3 g better | 31% |
| Carbs Lower carbs suits low-carb and diabetic diets | 13.9 g | 7.1 g better | 49% |
| Fat Lower fat means lower calorie density | 1.3 g | 0.3 g better | 77% |
| Fiber More fibre improves fullness and digestion | 9.6 g better | 8 g | 17% |
| Sugar Less sugar means a gentler blood-sugar response | 12.3 g | 5.9 g better | 52% |
Which is better for weight loss?
Guava
Guava is the lighter choice at 39 kcal per 100 g against 73 for Chikoo — about 47% fewer calories for the same weight on your plate. That does not make Chikoo a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Guava
Guava is the stronger protein source, with 1.3 g per 100 g against 0.9 g for Chikoo. To match that from Chikoo you would have to eat roughly 1.4 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Chikoo vs Guava — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.