Chocolate Barfi vs Gajar Halwa

Per 100 g, Chocolate Barfi has 340 kcal and 13 g protein, while Gajar Halwa has 173 kcal and 3.1 g protein.

Chocolate Barfi

340
kcal per 100 g
13 g protein

Gajar Halwa

173
kcal per 100 g
3.1 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Chocolate Barfi Gajar Halwa Difference
Calories Fewer calories for the same weight 340 kcal 173 kcal better 49%
Protein More protein helps with fullness and muscle 13 g better 3.1 g 76%
Carbs Lower carbs suits low-carb and diabetic diets 33 g 18.5 g better 44%
Fat Lower fat means lower calorie density 18 g 9.7 g better 46%
Fiber More fibre improves fullness and digestion 0 g 2.7 g better 100%
Sugar Less sugar means a gentler blood-sugar response 32.3 g 16.9 g better 48%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Gajar Halwa

Gajar Halwa is the lighter choice at 173 kcal per 100 g against 340 for Chocolate Barfi — about 49% fewer calories for the same weight on your plate. That does not make Chocolate Barfi a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Chocolate Barfi

Chocolate Barfi is the stronger protein source, with 13 g per 100 g against 3.1 g for Gajar Halwa. To match that from Gajar Halwa you would have to eat roughly 4.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Chocolate Barfi vs Gajar Halwa — common questions

Chocolate Barfi has more calories — about 340 kcal per 100 g compared with 173 kcal for Gajar Halwa.

Chocolate Barfi has more protein — 13 g per 100 g against 3.1 g for Gajar Halwa.

Gajar Halwa is the lighter choice at 173 kcal per 100 g against 340 for Chocolate Barfi — about 49% fewer calories for the same weight on your plate. That does not make Chocolate Barfi a bad food; it means the portion has to be smaller to fit the same calorie budget.

Chocolate Barfi is the stronger protein source, with 13 g per 100 g against 3.1 g for Gajar Halwa. To match that from Gajar Halwa you would have to eat roughly 4.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 513 kcal and 16.1 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Gajar Halwa has the edge, mainly on calorie density. Per 100 g, Chocolate Barfi has 340 kcal and 13 g protein, while Gajar Halwa has 173 kcal and 3.1 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Chocolate Barfi nutrition & serving sizes
Full Gajar Halwa nutrition & serving sizes

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.