Cucumber Raita vs Tomato Onion Raita
Per 100 g, Cucumber Raita has 59 kcal and 4.1 g protein, while Tomato Onion Raita has 59 kcal and 3.7 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Cucumber Raita | Tomato Onion Raita | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 59 kcal | 59 kcal | about the same |
| Protein More protein helps with fullness and muscle | 4.1 g better | 3.7 g | 10% |
| Carbs Lower carbs suits low-carb and diabetic diets | 6.3 g better | 7.1 g | 11% |
| Fat Lower fat means lower calorie density | 2.1 g | 1.9 g better | 10% |
| Fiber More fibre improves fullness and digestion | 0.9 g | 1 g better | 10% |
| Sugar Less sugar means a gentler blood-sugar response | 5.2 g better | 6 g | 13% |
Which is better for weight loss?
Too close to call
Cucumber Raita and Tomato Onion Raita land within a few percent of each other on calories (59 vs 59 kcal per 100 g), so neither has a real edge. Pick on fibre and protein instead: Tomato Onion Raita carries more fibre.
Which is better for muscle gain?
Cucumber Raita
Cucumber Raita is the stronger protein source, with 4.1 g per 100 g against 3.7 g for Tomato Onion Raita. To match that from Tomato Onion Raita you would have to eat roughly 1.1 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Cucumber Raita vs Tomato Onion Raita — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.