Cucumber Raita vs Milk
Per 100 g, Cucumber Raita has 59 kcal and 4.1 g protein, while Milk has 60 kcal and 3.2 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Cucumber Raita | Milk | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 59 kcal | 60 kcal | about the same |
| Protein More protein helps with fullness and muscle | 4.1 g better | 3.2 g | 22% |
| Carbs Lower carbs suits low-carb and diabetic diets | 6.3 g | 4.8 g better | 24% |
| Fat Lower fat means lower calorie density | 2.1 g better | 3.2 g | 34% |
| Fiber More fibre improves fullness and digestion | 0.9 g better | 0 g | 100% |
| Sugar Less sugar means a gentler blood-sugar response | 5.2 g | 4.8 g better | 8% |
Which is better for weight loss?
Too close to call
Cucumber Raita and Milk land within a few percent of each other on calories (59 vs 60 kcal per 100 g), so neither has a real edge. Pick on fibre and protein instead: Cucumber Raita carries more fibre.
Which is better for muscle gain?
Cucumber Raita
Cucumber Raita is the stronger protein source, with 4.1 g per 100 g against 3.2 g for Milk. To match that from Milk you would have to eat roughly 1.3 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Cucumber Raita vs Milk — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.