Curd vs Tomato Onion Raita
Per 100 g, Curd has 65 kcal and 3.7 g protein, while Tomato Onion Raita has 59 kcal and 3.7 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Curd | Tomato Onion Raita | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 65 kcal | 59 kcal better | 10% |
| Protein More protein helps with fullness and muscle | 3.7 g | 3.7 g | about the same |
| Carbs Lower carbs suits low-carb and diabetic diets | 4.7 g better | 7.1 g | 34% |
| Fat Lower fat means lower calorie density | 3.3 g | 1.9 g better | 42% |
| Fiber More fibre improves fullness and digestion | 0 g | 1 g better | 100% |
| Sugar Less sugar means a gentler blood-sugar response | 4.7 g better | 6 g | 22% |
Which is better for weight loss?
Tomato Onion Raita
Tomato Onion Raita is the lighter choice at 59 kcal per 100 g against 65 for Curd — about 10% fewer calories for the same weight on your plate. That does not make Curd a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Tomato Onion Raita
Both carry a similar amount of protein (3.7 g and 3.7 g per 100 g), so Tomato Onion Raita takes it on the calorie cost — 6.3 g of protein per 100 kcal against 5.7 g. You get the same protein for less of your daily budget.
Curd vs Tomato Onion Raita — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.