Dried Apricot vs Halim Seeds
Per 100 g, Dried Apricot has 317 kcal and 3.3 g protein, while Halim Seeds has 450 kcal and 23 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Dried Apricot | Halim Seeds | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 317 kcal better | 450 kcal | 30% |
| Protein More protein helps with fullness and muscle | 3.3 g | 23 g better | 86% |
| Carbs Lower carbs suits low-carb and diabetic diets | 72.7 g | 34 g better | 53% |
| Fat Lower fat means lower calorie density | 0.7 g better | 24 g | 97% |
| Fiber More fibre improves fullness and digestion | 3.3 g | 8 g better | 59% |
| Sugar Less sugar means a gentler blood-sugar response | 25.7 g | 1 g better | 96% |
Which is better for weight loss?
Dried Apricot
Dried Apricot is the lighter choice at 317 kcal per 100 g against 450 for Halim Seeds — about 30% fewer calories for the same weight on your plate. That does not make Halim Seeds a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Halim Seeds
Halim Seeds is the stronger protein source, with 23 g per 100 g against 3.3 g for Dried Apricot. To match that from Dried Apricot you would have to eat roughly 7 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Dried Apricot vs Halim Seeds — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.