Halim Seeds Calories & Nutrition (हलीम के बीज)
Halim Seeds has 45 calories per 1 tbsp (450 kcal per 100 g)
Halim Seeds Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Halim Seeds broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 tbsp standard | 10 g | 45 kcal | 2.3 g | 3.4 g | 2.4 g |
| 50 g | 50 g | 225 kcal | 11.5 g | 17 g | 12 g |
| 100 g | 100 g | 450 kcal | 23 g | 34 g | 24 g |
| 200 g | 200 g | 900 kcal | 46 g | 68 g | 48 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 45 kcal | 450 kcal | 2% |
| Protein | 2.3 g | 23 g | 5% |
| Carbohydrates | 3.4 g | 34 g | 1% |
| Fat | 2.4 g | 24 g | 4% |
| Fiber | 0.8 g | 8 g | 3% |
| Sugar | 0.1 g | 1 g | 0% |
Minutes of activity to burn 45 kcal (70 kg adult):
Is Halim Seeds good for weight loss?
Best kept occasional
Halim Seeds carries roughly 450 kcal per 100 g, which is on the very high side for an everyday Indian food. It also delivers about 23 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. The fibre content (around 8 g per 100 g) slows digestion and steadies appetite between meals. Because it is calorie-dense, the portion size matters far more than whether you eat it at all — weigh or eyeball your serving and fit it into your daily budget instead of cutting it out entirely.
Is Halim Seeds good for muscle gain?
Strong protein source
Halim Seeds provides about 23 g of protein per 100 g, which counts as high for Indian foods. That works out to roughly 5.1 g of protein per 100 kcal, so it is a reasonable way to hit a protein target. If you are training for size, aim for 1.6–2.2 g of protein per kg of bodyweight per day and spread it across 4–5 meals.
Health tips for eating Halim Seeds
About Halim Seeds
Tiny garden cress seeds used in ladoos and drinks, traditionally given to new mothers.
Frequently asked questions about Halim Seeds
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.