Egg Curry vs Gushtaba

Per 100 g, Egg Curry has 118 kcal and 5.4 g protein, while Gushtaba has 97 kcal and 6.3 g protein.

Egg Curry

118
kcal per 100 g
5.4 g protein

Gushtaba

97
kcal per 100 g
6.3 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Egg Curry Gushtaba Difference
Calories Fewer calories for the same weight 118 kcal 97 kcal better 17%
Protein More protein helps with fullness and muscle 5.4 g 6.3 g better 14%
Carbs Lower carbs suits low-carb and diabetic diets 4.1 g 3.1 g better 24%
Fat Lower fat means lower calorie density 8.8 g 6.8 g better 23%
Fiber More fibre improves fullness and digestion 2.1 g better 0.6 g 71%
Sugar Less sugar means a gentler blood-sugar response 1.9 g better 2.1 g 10%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Gushtaba

Gushtaba is the lighter choice at 97 kcal per 100 g against 118 for Egg Curry — about 17% fewer calories for the same weight on your plate. That does not make Egg Curry a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Gushtaba

Gushtaba is the stronger protein source, with 6.3 g per 100 g against 5.4 g for Egg Curry. To match that from Egg Curry you would have to eat roughly 1.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Egg Curry vs Gushtaba — common questions

Egg Curry has more calories — about 118 kcal per 100 g compared with 97 kcal for Gushtaba.

Gushtaba has more protein — 6.3 g per 100 g against 5.4 g for Egg Curry.

Gushtaba is the lighter choice at 97 kcal per 100 g against 118 for Egg Curry — about 17% fewer calories for the same weight on your plate. That does not make Egg Curry a bad food; it means the portion has to be smaller to fit the same calorie budget.

Gushtaba is the stronger protein source, with 6.3 g per 100 g against 5.4 g for Egg Curry. To match that from Egg Curry you would have to eat roughly 1.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 215 kcal and 11.7 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Gushtaba has the edge, mainly on calorie density. Per 100 g, Egg Curry has 118 kcal and 5.4 g protein, while Gushtaba has 97 kcal and 6.3 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Egg Curry nutrition & serving sizes
Full Gushtaba nutrition & serving sizes

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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.