Jaljeera vs Lassi

Per 100 g, Jaljeera has 30 kcal and 0.4 g protein, while Lassi has 64 kcal and 2 g protein.

Jaljeera

30
kcal per 100 ml
0.4 g protein

Lassi

64
kcal per 100 ml
2 g protein

Nutrition compared, per 100 ml

Both foods are shown per 100 ml so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Jaljeera Lassi Difference
Calories Fewer calories for the same weight 30 kcal better 64 kcal 53%
Protein More protein helps with fullness and muscle 0.4 g 2 g better 80%
Carbs Lower carbs suits low-carb and diabetic diets 6.7 g better 8.8 g 24%
Fat Lower fat means lower calorie density 0.2 g better 2.2 g 91%
Fiber More fibre improves fullness and digestion 1 g better 0 g 100%
Sugar Less sugar means a gentler blood-sugar response 5.7 g better 8 g 29%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Jaljeera

Jaljeera is the lighter choice at 30 kcal per 100 g against 64 for Lassi — about 53% fewer calories for the same weight on your plate. That does not make Lassi a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Lassi

Lassi is the stronger protein source, with 2 g per 100 g against 0.4 g for Jaljeera. To match that from Jaljeera you would have to eat roughly 5 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Jaljeera vs Lassi — common questions

Lassi has more calories — about 64 kcal per 100 g compared with 30 kcal for Jaljeera.

Lassi has more protein — 2 g per 100 g against 0.4 g for Jaljeera.

Jaljeera is the lighter choice at 30 kcal per 100 g against 64 for Lassi — about 53% fewer calories for the same weight on your plate. That does not make Lassi a bad food; it means the portion has to be smaller to fit the same calorie budget.

Lassi is the stronger protein source, with 2 g per 100 g against 0.4 g for Jaljeera. To match that from Jaljeera you would have to eat roughly 5 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 94 kcal and 2.4 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Jaljeera has the edge, mainly on calorie density. Per 100 g, Jaljeera has 30 kcal and 0.4 g protein, while Lassi has 64 kcal and 2 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Jaljeera nutrition & serving sizes
Full Lassi nutrition & serving sizes

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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.